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Smoked food is the perfect companion to whisky. Bradley smokers are an innovative, no hassle way of hot and cold smoking your food. An automatic bisquette feeder produces good clean smoke from different wood types enabling you to create stunning varieties of smoked food, from hot smoked roast chicken, through trout & venison, hams, salamis and even cold oak smoked salmon Bradley Smokers, bisquettes, cures & accessories are now available from our website Frequently Asked Questions - FAQs Recipes For Smoking Food Using Different Wood Types & Cures We will be officially launching the smokers at our Caol Ila tasting on 25th November at 7pm where you can sample 6 beautifully smoky whiskies carefully matched to mouth-watering gourmet foods cooked in the smoker
e-mail us for more information or if you cannot see what you are after View the Bradley Smoker Catalogue
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Bradley Smokers
Shop 11 Elliott Stables, 39 - 41 Elliott Street, CBD Auckland. CALL 0800 4 WHISKY / 0800 4 944759. Terms and Conditions | sitemap
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