Whisky may not be the first thing that springs to mind as a natural companion to food, but in fact the extraordinary variations in flavour and aroma make it an extremely versatile accompaniment.

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Whisky Recipes    How do food and whisky work together

Smoked food and Whisky - Bradley Smokers

Join us on Wed August 4th at 7pm for an unmissable whisky dinner at Prohibition Restaurant on Ponsonby Road.

Tickest are $135 and are available direct from Prohibition Tel: 09 361 5858 or for email enquires use the contact us form in the reservations and review section of the website. All guests on the evening will enter a draw to win a bottle of Lagavulin 16 yo.

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Here you will find a range of delicious recipes developed especially to bring out the best in your whisky

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Smoked food is the perfect companion to whisky. Bradley smokers are an innovative, no hassle way of hot and cold smoking your food.

An automatic bisquette feeder produces good clean smoke from different wood types enabling you to create stunning varieties of smoked food, from hot smoked roast chicken, through trout & venison, hams, salamis and even cold oak smoked salmon

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