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Wemyss

Autumn Pecan Pie Invergordon 1988 (1x700ml)

On the nose; brown sugar, toasted almonds, and creamy vanilla. On the palate; maple syrup and a touch of bourbon oak, with spices of clove and cumin. A decandently rich and lengthy finish.

Region / Country: Scotland
Varietal: Highland
Volume: 700ml
Alcohol: 46.0%
Flavour: Fruity/Roasted
Cereal Earthy Peaty Woody Spicy Roasted Fruity Floral