Wemyss

"caramel Apple Sauce" north British (1x700ml)

A single cask single grain whisky that was distilled in 1991 at North British Disitillery. A mouth-wateringly sweet dram with rich apple cider and maple candy flavours. Will make a good match for Pork belly on a cold winters night.

As with all Wemyss - selected and named with the assistance of Charles Maclean.

Region / Country: Lowland, Scotland
Varietal: Lowland
Volume: 700ml
Alcohol: 46.0%
Flavour: Woody/Roasted
Bottling Date: 2018

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