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Laid down in 1963 and bottled in May 2014, this 51 year old is one of only 191 bottles. Deep golden brown with layers of figs and syrupy prune on the nose and a hint of blackberry. Mellow yet rich with highly complex flavours of preserved red fruits, a touch of herb and soft pepper oak under tones. A rare whisky to savour.
Region / Country: Highland, Scotland