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There’s a whopping 458 g/l of sugar in this gem. Made from Pedro Ximenez grapes, this has been aged for an average of 30 years and comes from a selection of 6 casks. A multi award winning PX, well worth every bit of the accolades it is lauded with. 96/100 Robert Parker | IWSC Trophy | IWC Trophy | Decanter Platinum Award
Region / Country: Spain