Dewazakura

Dewa Sansan Junmai Ginjo (1x720ml)

Yamahai and Jikomo refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has a pale golden colour, with spicy aromas. Rich and complex on the palate with a crisp long finish. Grilled fish, black garlic cod, scallops, BBQ duck, chicken or lamb. Strong miso or soy sauce flavoured dishes.

Region / Country: Japan
Varietal: Sake
Volume: 720ml

Vegan Friendly Wines

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