Dewazakura

Dewa Sansan Junmai Ginjo (1x720ml)

Yamahai and Jikomo refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has a pale golden colour, with spicy aromas. Rich and complex on the palate with a crisp long finish. Grilled fish, black garlic cod, scallops, BBQ duck, chicken or lamb. Strong miso or soy sauce flavoured dishes.

Region / Country: Japan
Varietal: Sake
Volume: 720ml

Vegan Friendly Wines

$ 69.99

Add to cart

All prices are for the supply of items in New Zealand Dollars, inclusive of goods & services tax (GST). Alcohol is supplied under licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions.

Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.