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To celebrate as part of their 200th anniversary they have selected a malt matured for 21 years and finished in an original 1963 cask. The unique vintage 1963 Oloroso sherry casks from Gonzalez Byass have provided this noble spirit with a flawless finish of soft marzipan, crushed walnuts, fleshy pear and tangy orange peel. Whispers of succulent maraschino cherries, plums and soft liquorice complete this memorable masterpiece.
Region / Country: Scotland