Already a winner of “Best Irish whiskey” at the San Fransisco World Spirits Competition. Having sourced mizunara oak from the remote forrests of Hokkaido island in northern Japan. This rare, virgin wood is then worked by hand in Japan’s only independent cooperage by Japan’s oldest cooper. These open-grained, lightly-charred barrels amplify flavor while layering on much more vanilla and smoothness, sandlewood and even a little coconut. A unique, rare liquid that whiskey drinkers love. It represents a dramatic shift in what is being done with Irish Whiskey.