Nestled along the coast of northern Scotland in Sandend Bay, this once dormant distillery has been revived and with it the discovery of a rare collection of vintage casks. This latest collection marks Batch 3 in Glenglassaugh’s rare cask releases, each cask distilled between 1965 and 1986 providing a rare glimpse into the history of Glenglassaugh.

A dark crimson oak colour, the nose is filled with sour plums, rich blackcurrant, mellow coffee and dark chocolate. Red berries over hints of leather and plum skin on the palate, finishing with a barley sweetness.