Nestled along the coast of northern Scotland in Sandend Bay, this once dormant distillery has been revived and with it the discovery of a rare collection of vintage casks. This latest collection marks Batch 3 in Glenglassaugh’s rare cask releases, each cask distilled between 1965 and 1986 providing a rare glimpse into the history of Glenglassaugh.

Antique gold to the eye, aromas of roasted orchard fruits with vanilla and stem ginger are layered over mouth-filling poached pears, five spice and dry cedar box.