Nestled along the coast of northern Scotland in Sandend Bay, this once dormant distillery has been revived and with it the discovery of a rare collection of vintage casks. This latest collection marks Batch 3 in Glenglassaugh’s rare cask releases, each cask distilled between 1965 and 1986 providing a rare glimpse into the history of Glenglassaugh.

Displaying a robe of golden mahogany, this malt has aromas of dark chocolate, red grape and blackcurrants with a hint of black pepper and spice. Fresh plum syrup and heather honey fills the mouth with chocolate and candied ginger.