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Cask #1451 of Batch 16, distilled in 2005, aged in a Pedro Ximenez Sherry Puncheon and bottled at cask-strength in 2017. Baked nectarine and plum meld with ginger and toasted walnut in an oven-baked dessert, leaving cedarwood and orange liqueur lingering into the finish. Only 698 bottles produced.
Region / Country: Scotland